Cut refers to the proportions, symmetry and facet arrangement of a
diamond. For round brilliant diamonds, GIA uses grades including
Excellent, Very Good, Good, Fair and Poor. Cut strongly influences
how the diamond handles light and therefore its brilliance, sparkle and fire.
ExcellentVery GoodGoodFairPoor
A well-cut diamond can look bright and lively because of how it returns light.
In the GIA D-to-Z system, colour grades describe the degree of colourlessness
in a diamond. D is colourless and the scale progresses toward Z, which is
light yellow or brown. Colour differences can be subtle but can affect
quality and price.
D–FG–JK–MN–RS–Z
Colour should be evaluated in controlled lighting using proper grading conditions.
Clarity describes the relative absence of inclusions and blemishes.
GIA's clarity scale has 11 grades, ranging from Flawless (FL) to Included (I3).
Grading considers factors such as the size, nature, number, position and
relief of clarity characteristics visible under 10× magnification.
FLFlawless
IFInternally Flawless
VVSVery Very Slightly
VSVery Slightly
SISlightly
IIncluded
Carat is the unit used to measure diamond weight. One metric carat equals
200 milligrams. A larger carat weight does not automatically mean a better
quality diamond; two diamonds with the same carat weight can differ in
cut, colour, clarity and price.
0.25 ct0.50 ct1.00 ct1.50 ct2.00 ct
Carat measures weight — not the visual quality of the diamond.